Food is Art

Restaurant Guy Savoy, Paris.

30th Anniversary

     My parents celebrated their 30th wedding anniversary this month! And not just thirty years, but thirty years of loving each other, sacrificing for each other, being an example to us kids, and teaching us through their lives and their instruction how to fear and love God. I am especially thankful for my parents this Thanksgiving!

Still as much in love as ever, and I hear even more so!

 

 

 

 

  The photo is a bit blurry, but that is a Chateauneuf-du-Pape from 1989! I hear it was exquisite.

A Huguenot Tradition - Advent Breakfast

The French are not big on breakfast. Often very light like a Croissant with coffee. However there are four breakfasts in the year which are exceptionally special. There is a Huguenot tradition in France of having a special advent breakfast that my father grew up with and then did with us, and that I am now continuing. It is often not a huge breakfast, mostly because we would otherwise be late for church, but it is always very special and unique. There are a few things that always accompany it, such as a tangerine with a candle stuck in it, as well as Papilottes (which we didn't have this time since you can't get them in the states. Papilottes are a Christmas-only chocolate that is wrapped in a foil with a joke inside and sometimes a little firecracker.)

Other than those, it varies from time to time. This morning we had eggs, toast, and breakfast sausage; a donut (with coconut on top), fruit cake, a slice of pound cake, a chocolate cigar, peanut butter cups, and hot cider (and of course the orange).

Here are a couple photos of our first advent breakfast:

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